Thursday, June 10, 2010

Ginger Glazed Salmon (The Joel Way)



"What is the Joel way?" You ask? The Joel way takes it's sweet time bringing all the ingredients together to be beautiful with time. The recipe Robin Anderson passed on to me (Yaay for the Andersons!) calls for bottled ginger and freshly squeezed lime juice. I think you can buy lime juice already squeezed. Anyway, I bought ginger root and minced it along with the garlic. And I bought limes which I hand-squeezed. What an awesome mess!


And the finished product. Bam!

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